Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption
B Zou, F Jia, L Ji, X Li, R Dai - Critical Reviews in Food Science …, 2024 - Taylor & Francis
Meat quality holds significant importance for both consumers and meat producers. Various
factors influence meat quality, and among them, mitochondria play a crucial role. Recent …
factors influence meat quality, and among them, mitochondria play a crucial role. Recent …
Intrinsic and extrinsic factors affecting the color of fresh beef meat—comprehensive review
Meat color research from the last two decades suggests that a combination of different
intrinsic (ultimate pH, age of the animals, muscle position, breed, slaughter weight, and sex) …
intrinsic (ultimate pH, age of the animals, muscle position, breed, slaughter weight, and sex) …
[HTML][HTML] Animal lives embodied in food loss and waste
While the importance of reducing meat loss and waste is acknowledged due to its
substantial environmental impacts, the aspect of animal welfare largely remains …
substantial environmental impacts, the aspect of animal welfare largely remains …
Effects of the aging period and method on the physicochemical, microbiological and rheological characteristics of two cuts of charolais beef
Wet-aging (WA) and dry-aging (DA) methods are usually used in the beef industry to satisfy
the consumers' tastes; however, these methods are not suitable for all anatomical cuts. In …
the consumers' tastes; however, these methods are not suitable for all anatomical cuts. In …
Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health …
Background Pre-slaughter stress or the welfare condition of food-producing animals (FPAs)
and the slaughter practices of slaughterhouse workers (SHWs) are critically important for the …
and the slaughter practices of slaughterhouse workers (SHWs) are critically important for the …
Human animal relationships in Bos indicus cattle breeds addressed from a Five Domains welfare framework
D Mota-Rojas, AL Whittaker, AC Strappini… - Frontiers in Veterinary …, 2024 - frontiersin.org
The present review has two objectives, the first is to investigate the differences in
temperament between Bos indicus and Bos taurus breeds and determining the effects on …
temperament between Bos indicus and Bos taurus breeds and determining the effects on …
Biomarkers and biosensors for the diagnosis of noncompliant pH, dark cutting beef predisposition, and welfare in cattle
Meat quality can be affected by stress, exhaustion, feed composition, and other physical and
environmental conditions. These stressors can alter the pH in postmortem muscle, leading to …
environmental conditions. These stressors can alter the pH in postmortem muscle, leading to …
The impact of premortality stress on some quality parameters of roe deer, wild boar, and red deer meat
The specifics of meat production from free-ranging animals include the killing of animals in
the wild with firearms. This type of uncontrolled killing sometimes leads to the phenomenon …
the wild with firearms. This type of uncontrolled killing sometimes leads to the phenomenon …
Effects of transport on water buffaloes (Bubalus bubalis): factors associated with the frequency of skin injuries and meat quality
N José-Pérez, D Mota-Rojas, M Ghezzi… - Journal of Animal …, 2022 - malque.pub
It is well known that transporting livestock is stressful for the animals and a primary cause of
skin lesions. The effects of transport on the water buffalo (Bubalus bubalis) have not been …
skin lesions. The effects of transport on the water buffalo (Bubalus bubalis) have not been …
High-intensity ultrasound improves color and oxidative stability of beef from grain-fed and pasture-fed Nellore cattle
This research aimed to evaluate the influence of high-intensity ultrasound (HIU) levels
(control: 0; high: 747.79; ultra-high: 1344.17 Wcm− 2) on pH, instrumental color (redness …
(control: 0; high: 747.79; ultra-high: 1344.17 Wcm− 2) on pH, instrumental color (redness …