Ultra-processed food consumption has increased worldwide, yet little is known about the
potential links with taste preference and sensitivity. This exploratory study aimed to (i) …

Cardiac dysfunction can be prevented by addressing risk factors including unhealthy diet
with other lifestyle modifications. The present study demonstrates the effect of diet mixed …

Taste preference is a pivotal predictor of nutrient intake, yet its impact on mild cognitive
impairment (MCI) remains poorly understood. We aimed to investigate the association …

Background and Objectives: An individual's liking for food maybe associated with food
consumption. This study investigates the association between food liking and dietary quality …

The degree to which foods are liked or disliked is associated with dietary intake and health
behaviours. However, most food liking research has focused on single foods and nutrients …

Cardiovascular complications including cardiac toxicity pose a major health threat
worldwide. These complications can be handled by reducing the associated risk factors …

Obesity rates have increased globally alongside intake of palatable, energy-dense foods.
Sweet preferring individuals display increased energy intake, experiencing greater risk of …

Background: Cardiovascular complications, including cardiac remodeling, pose a significant
health threat to humanity. These complications can be prevented by addressing risk factors …

Associations between sweet taste preferences and eating behaviour variables may exist
with differences in taste preferences evident with varying body mass index (BMI). However …