Foodborne pathogens have the main concern in public health and food safety. Bacillus
cereus food poisoning is one of the most important foodborne pathogens worldwide. In the …

Bacillus cereus es una bacteria genéticamente diversa que se encuentra comúnmente en el
ambiente. Contamina los alimentos afectando la salud humana, al ingerir el …

Bacillus cereus is a spoilage bacterium and is recognized as an agent of food poisoning.
Two food-borne illnesses are caused by B. cereus: a diarrheal disease, associated with …

Bacillus species are widely distributed in nature and have great significance both as
industrially beneficial microbes and as public health burdens. We employed a novel light …

Bacillus cereus is Gram positive, sporeforming, motile, aerobic rod, commonly found in soil,
water and food. The organism is isolated from various foods, including cooked rice, dairy …

This study was conducted to standardize a method to directly detect B. cereus (gyrB) and its
enterotoxigenic genes (hblDAC, nheABC, cytK and entFM) from the meat and meat products …

This study determined the incidence and distribution of two enterotoxin genes in Bacillus
cereus isolates originating from meat and meat products. A total of 100 samples of meat …

Bacillus cereus is a major foodborne pathogen with the potential of causing emetic and
diarrhoeal food poisoning. This study reports on the development of a sensitive and reliable …

Staphylococci are a worldwide cause of human and animal infection and are considered to
be of the most common causes of infections in birds. Enterotoxins produced by some …

Thirty-three food samples representing seven different food products were collected from the
market in Sharkia Governorate (Egypt) and analyzed for their bacterial burden, including …