Abstract “Nudge” policies are increasingly popular, seeking to modify health-related
decisions by affecting response to available options. Thus, critical appraisals of the …

Providing simple information that identifies healthier/less healthy products at the point‐of‐
sale has been increasingly recognized as a potential strategy for improving population diet …

Perceptions of social norms around eating behavior can influence food choices.
Communicating information about how others are changing their eating behavior over time …

Background Context-specific interventions may contribute to sustained behaviour change
and improved health outcomes. We evaluated the real-world effects of supermarket nudging …

Legal frameworks rely on users to make an informed decision about data collection, eg, by
accepting or declining the use of tracking technologies. In practice, however, users hardly …

Discrete choice experiments (DCEs) have been used extensively to elicit preferences.
However, the hypothetical nature of choices induces socially desirable behaviour and …

Los mercados locales de las ciudades se encuentran cada vez más amenazados por los
nuevos tipos de comercio y establecimientos de venta. Además, también las tendencias de …

Background Supermarkets are the primary source of food for many people yet their full
potential as a setting to encourage healthy dietary-related behaviours remains underutilised …

Introduction Nudging is a promising intervention technique that supports people in pursuing
their healthy eating goals. Recent research suggests that, despite previous assumptions …

Fruit and vegetable (F&V) consumption is associated with a reduced risk of developing
obesity and chronic diseases: however, only one in twenty Australian adults consume F&Vs …