Multiple biologically active components of human milk support infant growth, health and
development. Milk provides a wide spectrum of mammary epithelial cell-derived …

Sedentary lifestyle and consumption of high-calorie foods have caused a relentless increase
of overweight and obesity prevalence at all ages. Its presently epidemic proportion is …

Infants who are exclusively breastfed in the first six months of age receive adequate
nutrients, achieving optimal immune protection and growth. In addition to the known …

Exercise has systemic health benefits through effects on multiple tissues, with intertissue
communication. Recent studies indicate that exercise may improve breastmilk composition …

The advantages of human milk feeding, especially in preterm babies, are well recognized.
Infants' feeding with breast milk lowers the likelihood of developing a diverse range of non …

Pancreatic β cell expansion and functional maturation during the birth-to-weaning period is
driven by epigenetic programs primarily triggered by growth factors, hormones, and nutrients …

Epidemiological studies associate milk consumption with an increased risk of Parkinson's
disease (PD) and type 2 diabetes mellitus (T2D). PD is an α-synucleinopathy associated …

The consumption of cow's milk is a part of the basic nutritional habits of Western
industrialized countries. Recent epidemiological studies associate the intake of cow's milk …

Breastfeeding (BF) is the most natural mode of nutrition. Its beneficial effect has been
revealed in terms of both the neonatal period and those of lifelong effects. However, as for …

Recent epidemiological studies in Sweden, a country with traditionally high milk
consumption, revealed that the intake of non-fermented pasteurized milk increased all …