Survey of hygienic condition and management of meat markets in Seoul and Gyeong-Gi area, Korea-HACCP-certified and non certified
Considering the increasing trends of the consumption of livestock products in Korea, proper
hygienic management and policies for ensuring their safety to protect public health and …
hygienic management and policies for ensuring their safety to protect public health and …
Research on consumers purchasing characteristics and satisfaction for Hanwoo beef
EG Hwang, MJ Bae, BK Kim - Journal of the Korean Society of …, 2010 - koreascience.kr
The study was performed through questionnaire to determine purchase characteristics and
consumers' satisfaction for Hanwoo beef for 400 residents in Busan, Gyeongsangnam-do …
consumers' satisfaction for Hanwoo beef for 400 residents in Busan, Gyeongsangnam-do …
한우에대한소비자의구매특성및만족도조사
황은경， 배만종， 김병기 - 한국식품영양과학회지, 2010 - dbpia.co.kr
본 조사 연구는 경남, 부산지역 및 대구, 경북지역의 한우소비자 400 명을 대상으로 설문조사를
통하여, 한우의 구매특성과 소비자 만족도를 조사였다. 불충실하게 응답한 37 부를 제외하고 총 …
통하여, 한우의 구매특성과 소비자 만족도를 조사였다. 불충실하게 응답한 37 부를 제외하고 총 …
[PDF][PDF] 서울및경기지역식육판매업소의위생관리실태분석
이주연， 백진경， 황혜선， 이주은， 신원선… - Korean J. Food Sci …, 2010 - researchgate.net
Considering the increasing trends of the consumption of livestock products in Korea, proper
hygienic management and policies for ensuring their safety to protect public health and …
hygienic management and policies for ensuring their safety to protect public health and …