[HTML][HTML] Isolation of lysozyme producing Bacillus subtilis Strains, identification of the new strain Bacillus subtilis BSN314 with the highest enzyme production capacity …

M Naveed, H Tianying, F Wang, X Yin… - Current Research in …, 2022 - Elsevier
Lysozyme is a naturally occurring enzyme that is ubiquitous and plays an important role in
innate immunity through its potent bacteriolytic activity. The main objective of this study was …

[HTML][HTML] Physicochemical and sensory properties of terasi (an Indonesian fermented shrimp paste) produced using Lactobacillus plantarum and Bacillus …

AA Prihanto, R Nurdiani, YD Jatmiko, M Firdaus… - Microbiological …, 2021 - Elsevier
Terasi is an Indonesian shrimp paste that is traditionally fermented and is widely consumed
by Indonesian people. Terasi is produced by utilizing endogenous bacteria from raw …

Exploration of bacteria isolated from" rusip" fermented tissue of sand sea cucumber Holothuria scabra with fibrinolytic, anticoagulant and antiplatelet activities

H Fuad, N Hidayati, S Darmawati… - Aquaculture …, 2021 - search.proquest.com
Sand sea cucumber (Holothuria scabra) is an important sea commodity containing high
levels of protein. Fibrinolytic proteases are extracellularly produced from certain bacteria …

[HTML][HTML] Optimization of glutaminase-free L-asparaginase production using mangrove endophytic Lysinibacillus fusiformis B27

AA Prihanto, I Yanti, MA Murtazam, YD Jatmiko - F1000Research, 2019 - ncbi.nlm.nih.gov
Background: The mangrove, Rhizophora mucronata, an essential source of endophytic
bacteria, was investigated for its ability to produce glutaminase-free L-asparaginase. The …

Microbiological and physicochemical characteristics of bakasang laor, a traditional fermented fishery product from Maluku, Indonesia

F Mahulette, TS Kurnia - Biodiversitas Journal Of Biological Diversity, 2020 - smujo.id
Mahulette F, Kurnia TS. 2020. Microbiological and physicochemical characteristics of
bakasang laor, a traditional fermented fishery product from Maluku, Indonesia. Biodiversitas …

产淀粉酶和蛋白酶芽孢杆菌的筛选鉴定及其酶学性质分析.

张传丽, 李同祥, 杨凡, 肖凯峰, 徐芳, 陈路路… - China …, 2023 - search.ebscohost.com
K L-从分离自土壤的芽抱杆菌中筛选产淀粉酶和蛋白酶的菌株, 对其进行形态学观察.
生理生化试验及分子生物学鉴定, 并对筛选菌株所产的淀粉酶和蛋白酶进行酶学性质分析 …

[PDF][PDF] Protease production from Bacillus sp. isolated from gastrointestinal tract of Catfish (Clarias sp.) with different medium

AA Prihanto, KD Aninta… - Journal of Aquaculture …, 2021 - pdfs.semanticscholar.org
The need for protease in the industrial field has been increasing. Candidates for producing
these enzymes can be isolated from the digestive tract of catfish (Clarias sp.). The purpose …

Effect of salt, sugar and water addition on consumer preferences of terasi

FC Wulandari, HNA Sari, NA Desrianty… - … Series: Earth and …, 2020 - iopscience.iop.org
Terasi is one of the fermented shrimp or fish products that undergo the process of mixing
additional ingredients such as salt, sugar, and water, which then left in a few days in a …

[PDF][PDF] Mangrove ecosystem as a source of L-methioninase-producing bacteria

AA PRIHANTO, H NURSYAM… - Malaysian Applied …, 2018 - researchgate.net
Inhibitions of several types of tumor cell lines by MGL have been reported. Cell lines, such
as glioblastoma, kidney, lung, and colon cancer, could be inhibited by this type of enzyme …

Tối ưu điều kiện sinh tổng hợp protease từ vi khuẩn Bacillus subtilis Bs04 và xác định đặc tính của enzyme

HT Nguyễn, TD Phạm, TKN Phan, VKT Ngô - Bản B của Tạp chí Khoa học …, 2019 - b.vjst.vn
Tóm tắt Protease là enzyme được sử dụng rộng rãi và phổ biến trong nhiều lĩnh vực như y
dược, công nghiệp, nông nghiệp… Trong nghiên cứu này, các tác giả tiến hành tối ưu các …