Background Inequalities in obesity pertain in part to differences in dietary intake in different
socioeconomic groups. Examining the economic, social, physical and political food …

Background The family is an important social context where children learn and adopt eating
behaviors. Specifically, parents play the role of health promoters, role models, and …

Objective This study aimed to describe changes in families' home food environment and
parent feeding practices, from before to during the coronavirus disease 2019 (COVID‐19) …

Background: The global policy discourse on sustainability and health has called for dietary
transformations that require diverse, concerted actions from governments and institutions. In …

Obesity is a multifaceted chronic condition with several contributing causes, including
biological risk factors, socioeconomic status, health literacy, and numerous environmental …

Importance Prior studies of dietary trends among US youth have evaluated major
macronutrients or only a few foods or have used older data. Objective To characterize trends …

Childhood is a critical period in the development of obesity. Eating patterns established
early in life track into later life. Therefore, parental approaches to feeding in their general …

Prevention of obesity requires policies that work. In this Series paper, we propose a new
way to understand how food policies could be made to work more effectively for obesity …

Background. Nutrition in early life is increasingly considered to be an important factor
influencing later health. Food preferences are formed in infancy, are tracked into childhood …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …