Phytoestrogens are naturally occurring nonsteroidal phenolic plant compounds that, due to
their molecular structure and size, resemble vertebrate steroids estrogens. This review is …

Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In
Western countries, soybeans have been introduced about a hundred years ago and recently …

Phytoestrogens are plant derived compounds found in a wide variety of foods, most notably
soy. A litany of health benefits including a lowered risk of osteoporosis, heart disease, breast …

This comment by the European Society for Paediatric Gastroenterology Hepatology and
Nutrition (ESPGHAN) Committee on Nutrition summarizes available information on the …

Soybeans are a rich source of isoflavones, which are classified as phytoestrogens. Despite
numerous proposed benefits, isoflavones are often classified as endocrine disruptors, based …

Background: Soy isoflavones are potential cancer chemoprevention treatments. Objective:
We conducted safety studies of purified unconjugated genistein, daidzein, and glycitein, and …

Soya-based infant formulas (SIF) containing soya flour were introduced almost 100 years
ago. Modern soya formulas are used in allergy/intolerance to cows' milk-based formulas …

To evaluate the pharmacokinetics and adverse effects of medicinal herbs, as well as clinical
evidence of herb-drug interactions. Electronic searches were conducted in multiple …

Endocrine disrupters (EDs) are environmental pollutants of industrial or agricultural origin
(eg herbicides, fungicides, insecticides, industrial chemicals) that may influence health of …

Abstract In the United States, about 25% of infant formula sold is based on soy protein,
which is an important source of estrogenic isoflavones in the human food supply …