Obesity and overweight are a major public health problem globally. Diet quality is critical for
proper child development, and an unhealthy diet is a preventable risk factor for …

Context The impact of unhealthy foods and beverages, namely those high in sugar, salt, and
saturated or trans fats, has been studied extensively in relation to weight, body composition …

Corporate influence in policy and decision-making is an important public health concern.
This Health Policy paper reviews Ecuador's child malnutrition strategy instruments …

Background: Increasing childhood obesity is a global issue requiring potentially local
solutions to ensure it does not continue into adulthood. We systematically identified …

Recent evidence supports current recommendations to avoid high protein intakes,
especially from infant/follow-on formula, for infants in high income countries; and to promote …

Introduction Evidence points toward the early life being crucial for preventing nutrition-
related diseases. As promotion of healthier food preferences in toddlerhood and preschool …

Objective The prevalence of obesity is increasing significantly worldwide, raising great
concern among health professionals. This observational study evaluated the …

Background: Sugar-sweetened beverage (SSB) intake is associated with adverse health
outcomes. Objective: We examined associations between the knowledge of health risks …

Introduction Nutrition during the complementary feeding period (6–23 months) is critical to
ensure optimal growth and reduce the risk of diet-related disease across the life course …

Front-of-pack nutrition labelling (FOPNL) can provide a mechanism for communicating the
nutritional quality of commercially produced complementary foods (CPCF) to caregivers. To …