How will archaeology contribute to agricultural sustainability? To address that question, this
overview reflects on the diverse and complementary ways that archaeology has advanced …

Food insecurity prevalence among disaster-affected households has been found to be
higher than state prevalence in non-disaster times. This study applies a socio-ecological …

While agricultural origins have been recently revised in light of new genetic and
archaeological evidence, parallel synthesis of subsequent developments in agricultural …

In recent years, archaeological studies of long-term change and transformation in the human
past have often been dominated by the discussion of dichotomous processes of …

The question of Métis ethnic identity has been of interest to archaeologists for over half a
century, but explorations of this topic have remained limited. In this paper, we present a new …

Flexible strategies of crop production and wild food procurement helped late Mississippian
farmers withstand environmental and social perturbations that preceded and followed …

In this article, the pottery production of indigenous groups living inside and outside of
colonial spaces in southern Georgia is compared by identifying portions of the chaîne …

Here, we consider the last decades of ceramic manufacture among the Pawnee in the
Central Great Plains, using petrographic analysis to explore raw material availability and …

The Viking Age (c. 750-1050 CE) is a period that is widely accepted, and to some extent
sensationalised, as a time of profound violence. The stereotype of the plundering seafaring …

European colonization brought innumerable changes and choices to Native groups across
the Southeast. Scholars continue to examine the various ways communities navigated these …