Consumption of plant foods, particularly fruits, vegetables and cereal grains is encouraged
because they render beneficial health effects. Phenolics and polyphenolics are among the …

Public awareness of the purported health benefits of dietary antioxidants has increased the
demand for fruit and vegetable products with recognized and improved antioxidant quality …

Thirteen apple cultivars were analyzed for their total phenolic content, total flavonoids,
anthocyanins, ascorbic acid in methanolic extracts of both peel and cortex fractions. Three in …

Consumption of fruits and vegetables has been shown to be effective in the prevention of
chronic diseases. These benefits are often attributed to the high antioxidant content of some …

Phenolic compounds constitute a large and diverse group of secondary metabolites derived
from phenylalanine and tyrosine and are widely distributed throughout the plant kingdom …

There is some evidence that chronic diseases, such as cancer and cardiovascular disease,
may occur as a result of oxidative stress. Apple peels have high concentrations of phenolic …

Superficial scald is a physiological disorder causing brown or black patches on fruit skin that
appears during or after storage on apples and pears. At least partial control of the disorder …

A process for the combined recovery of pectin and phenolic compounds from apple pomace,
the primary by-product of apple juice production, was developed. The process includes …

The phenolic composition in walnut husks of the Slovenian cultivar Elit, which is a basic
material for the traditional making of walnut liqueur, was investigated by HPLC with a PDA …

The aim of this research was to evaluate the influence of genotype, tissue type and cold
storage on the bioactive compounds content and on the antiradical activity (AA) of different …