Continuous decline of earth's natural resources and increased use of hazardous chemical
fertilizers pose a great concern for the future of agriculture. Biofertilizers are a promising …

Heavy metals can represent a threat to the health of aquatic ecosystems. Unlike organic
chemicals, heavy metals cannot be eliminated by natural processes such as their …

Food safety is a significant challenge worldwide, from plantation to cultivation, especially for
perishable products such as tomatoes. New eco-friendly strategies are needed, and …

Globally, the human population is growing at an alarming rate, reducing land coverage over
time. In the modern world, lifestyle changes, the nature of work, and food habits increase the …

The aquaculture industry's insatiable demand for fishmeal has led to a price surge,
prompting the search for a sustainable alternative protein source. Enter Azolla meal, a plant …

Currently, there is no doubt that Azolla can compensate for the nitrogen requirements of rice
in different agroecological zones. Compared to synthetic N-fertilizers, Azolla has various …

Asia, the most populated region globally, has been facing pressure to increase the yield of
its primary staple food, rice. Moreover, the United Nations has projected population growth …

Percolation of toxic metals existing in fly ash is the prime source of subterranean water
contamination in the locale areas near industrial units. In this regard, a field survey was …

Introduction Micronutrient deficiencies, particularly iron (Fe) and zinc (Zn) deficiencies, are
prevalent public health issues in developing countries, with children under 5 years old and …

Azolla is often considered an invasive weed because of the rapid colonization on water
surfaces. It is a free-floating aquatic fern, known for its N fixing potential, short doubling time …