Epidemiological studies have shown a positive relationship between dietary fat intake and
obesity. Since rats and mice show a similar relationship, they are considered an appropriate …

Historically, nutrition principles and recommendations for diabetes and related
complications have been based on scientific evidence and diabetes knowledge when …

The prevalence of obesity is increasing. Although the etiology of obesity is complex, dietary
factors, particularly the consumption of a high-fat (HF) diet, is considered a risk factor for its …

At present, estimation of the prevalence and secular trends in paediatric obesity in Europe is
severely hampered by methodological problems in the definition of obesity and the paucity …

Background The history of research into the relationship between dietary fat intake and
impaired insulin action has its origin in the work of Himsworth approximately 60 years ago …

OBJECTIVE: To investigate the degree of bias in under-reporting of food intake in obese and
non-obese subjects, hypothesising that under-reporting may be selective for either …

Considered the most comprehensive handbook in the field, this rich resource reviews the
biological, psychological, and social factors that affect health, health behavior, and illness …

The percentage of energy from dietary fat is widely believed to be an important determinant
of body fat, and several mechanisms have been proposed to account for such a relation …

Insulin transported from plasma into the central nervous system (CNS) is hypothesized to
contribute to the negative feedback regulation of body adiposity. Because CNS insulin …

Objective.—To study effects of variation in carbohydrate content of diet on glycemia and
plasma lipoproteins in patients with non—insulin-dependent diabetes mellitus (NIDDM) …