By the year 2050, agriculture will have to provide the food and nutrition requirements of
some 9 billion people. Moreover, to maintain that level of productivity indefinitely it must do …

Malnutrition, comprising undernutrition, micronutrient deficiency, and overnutrition, is more
widespread than hunger per se and affects most nations around the globe. The diversity and …

Agriculture is under pressure to produce greater quantities of food, feed and biofuel on
limited land resources. Current over-reliance on a handful of major staple crops has inherent …

Good nutrition is a prerequisite for a healthy and active life, especially for agriculture-
dependent households. However, diets in most households in Tanzania lack diversity …

Vegetables are an important article of commerce both in developed and developing
economies. Many studies point to importance of vegetables in our diet. Handbook of …

This study analyzed households' food insecurity and its determinants along with the coping
mechanisms opted against food insecurity and shortage in Assosa zone, western Ethiopia …

Two-thirds of the world's population are at risk of deficiency in one or more essential mineral
elements. The high concentrations of essential mineral elements in pulse seeds are …

Protected designations of origin (PDO) and Protected geographical indications (PGI) in the
European Union have been recognized through a sound legal framework for more than …

Ending hunger and alleviating poverty are key goals for a sustainable future. Food security
is a constant challenge for agrarian communities in low-income countries, especially in …

The modulation of plant secondary metabolism by the manipulation of nutrient solution (NS)
electrical conductivity and biostimulant application has the potential to increase crop growth …