[PDF][PDF] Sensory analysis of pliek u using the analytical hierarchy process (AHP) method

R Fadhil, R Agustina, SP Mustaqimah… - International Journal of …, 2022 - researchgate.net
Accepted: 20 July 2022 The people of Aceh usually use coconut flesh to produce three
derivative products, namely Pliek u oil, Simplah oil, and Pliek u oil. Pliek u is made from …

[PDF][PDF] Physicochemical characterization of novel toothpaste from Caulerpa racemosa and Thunnus fish bone: Antibacterial potency against colonization of selected …

CF Theodorea, F Nurkolis, E Idrus, TW Yusuf… - …, 2024 - pharmacia.pensoft.net
This study evaluated the physicochemical properties of toothpaste from combined Caulerpa
racemosa and Thunnus fish bone (Toothpaste Caulerpa and Thunnus or TCT) and its …

Feasibility Test of Osteichthyes Wet Preparations through the Utilization of Chitosan on Storage Quality as Practical Media for Vertebrate Zoology

MK Sugandi, P Marwoto… - … Penelitian Pendidikan IPA, 2024 - jppipa.unram.ac.id
This study aims to evaluate the use of chitosan as a substitute for formalin in making wet
preparations of true bony fish (Osteichthyes) and to assess the feasibility of storing them as …

Kajian Karakteristik dan Potensi Aktivitas Antioksidan Teh Daun Beluntas (Pluchea indica L.) dengan Penyertaan Jahe sebagai Minuman Fungsional

AL Hakim, K Syska, R Ropiudin, AD Nurhayati… - Jurnal …, 2024 - agritech.unhas.ac.id
This research aimed to 1) Determine the characteristics and antioxidant activity of Beluntas
Tea with the addition of smashed ginger as a functional beverage; 2) Identify the best …

[PDF][PDF] Assessment of Pliek-U Sensory Attributes: A Multi-Objective Optimization on the Basis of Ratio Analysis (MOORA) Method Application

R Agustina, R Hayati, H Hasanuddin… - Journal homepage: http …, 2024 - researchgate.net
Sensory assessment plays an important role in solving the problem of consumer
preferences and acceptance of food products. This study aims to conduct a Pliek-U sensory …

Uji Karakteristik dan Uji Organoleptik Obat Kumur Katekin Gambir (Uncaria Gambir Roxb)

F Alfarisi, C Lestari, FN Orienty, O Fadriyanti… - Sinnun Maxillofacial …, 2024 - 103.133.36.86
Pendahuluan: Kesehatan gigi dan mulut merupakan bagian integral dari kesehatan umum
lainnya. Berbagai masalah yang berhubungan dengan mulut sering terjadi dalam …

REKAYASA PEMBUATAN PIRING SEKALI PAKAI

BD DAUN - digilib.unila.ac.id
Latar Belakang: Perlengkapan makanan sekali pakai, umumnya terbuat dari plastik seperti
polyethylene, polystyrene, atau kertas berlapis plastik HDPE (High-Density Polyethylene) …

Acceptance and Protein Content of Skim Milk Avocado Velva with the Addition of Green Beans as an Alternative Snack for Stunting Toddler

DR Wahyudi, N Hatijah… - Proceeding …, 2024 - icohpsp.poltekkesdepkes-sby.ac.id
Stunting is a chronic malnutrition condition caused by toddlers' food intake being insufficient
to meet their nutritional needs. Efforts made to overcome stunting in-clude providing …

Attributes Of Sorghum Products:" Nasi Bakar and Nasi Bento" Which Affect Consumers among High School

E Noerhartati, D Puspitasari… - THE SPIRIT OF …, 2022 - jurnal.narotama.ac.id
Understanding consumer product attributes can provide a competitive assessment,
exceptionally high school students as young consumers. This study uses a descriptive …

FORMULASI TEPUNG BUMBU TINGGI SERAT BERBASIS TEPUNG KELAPA DENGAN PENAMBAHAN TEPUNG BERAS DAN MAIZENA

DP Cahyaningati, IA Dewi - STPI, 2023 - prosiding-stpi.ub.ac.id
Mengonsumsi makanan dengan kandungan serat tinggi menjadi pilihan untuk memenuhi
kebutuhan serat harian. Tepung kelapa merupakan salah satu produk dengan kandungan …