The development of non-destructive methodologies based on Hyperspectral Imaging (HSI),
Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) techniques to …

The meat industry needs reliable meat quality information throughout the production process
in order to guarantee high-quality meat products for consumers. Besides laboratory …

As a non-destructive detection method, an electronic nose can be used to assess the
freshness of meats by collecting and analyzing their odor information. Deep learning can …

Background Dry-cured ham is one of the most valued food products by Mediterranean
consumers. In this sense, the appropriate development of its different production stages is …

With improvement in people's living standards, many people nowadays pay more attention
to quality and safety of meat. However, traditional methods for meat quality and safety …

This study aims to forecast quality characteristics of Iberian hams by using non-destructive
methods of analysis and data mining. Magnetic Resonance Imaging and Computer Vision …

Modern challenges of food science require a new understanding of the determinants of food
quality and safety. Application of advanced imaging modalities such as magnetic resonance …

Salt content analysis is needed to ensure a healthy level of sodium in foods. In Iberian hams,
this is laborious, time consuming and destructive analysis. This study proposes the use of an …

For many software applications, it is sometimes necessary to find the rectangle of largest
area inscribed in a polygon, in any possible direction. Thus, given a closed contour C, we …

This study aims to evaluate the ability of the Near Infrared Reflectance spectroscopy (NIRs)
technique to analyse texture-related characteristics of sous-vide pork loins at different times …