Authored by a panel of experts in cell physiology, phytochemistry, ethnopharmacology,
applied botany, ethnobotany, and cosmetic science, this book demonstrates the science …

Nineteen samples of Rosmarinus officinalis were extracted by steam distillation in a pilot
plant and evaluated in terms of chemical compositions and physico-chemical characteristics …

Historically, edible wild plants have been used as medical components throughout different
regions of the world (eg, China, Jordan, Egypt, Greece). Over the past decade, their possible …

The hydrodistilled essential oils of three samples of aerial parts of Rosmarinus officinals L.
growing in Tunisia were analyzed by GC-MS. Capillary GC-MS analysis of the essential oils …

Bu çalışma, biberiye (Rosmarinus officinalis L.) bitkisinde morfogenetik ve ontogenetik
varyabilitenin uçucu yağ ve antioksidan içeriği üzerine etkisini belirlemek amacıyla …

Volatile compounds of Rosmarinus eriocalyx samples were extracted by steam-
hydrodistillation (HD) and microwave-assisted hydrodistillation (MAH). GC-MS and GC-FID …

This study has been concerned with determining the chemical composition and
antimicrobial activity of essential oil extracted from R. officinalis leaves grown in Ethiopia …

This study was conducted to determine the shelf life and quality of traditional canned fish
made from bonito (Sarda sarda) fish. The effect of the rosemary plant on some quality …

The anesthetic effects of rosemary, Rosmarinus officinalis L. essential oil on the common
carp, Cyprinus carpio was evaluated. Applied concentrations ranging from 0.25 to 1 mL/L …

The rates and extents of extraction into hexane, ethanol and two mixtures of hexane+
ethanol (10.1 mol% hexane and 89.7 mol% hexane) of six essential oil constituents of the …