Antioxidant activity and essential amino acid content of bread wheat (Triticum aestivum L.) varieties
A Yiğit, O Erekul - Journal of Agricultural Sciences, 2023 - dergipark.org.tr
In recent years, consumption of healthy and nutritious products has come to the forefront
with the increased consumers' awareness because of sensitivity to human health. Bread …
with the increased consumers' awareness because of sensitivity to human health. Bread …
[PDF][PDF] Literature search on sustainable production of insects for food
M Van Peer, C Coudron, C Alvarez, A Kingston… - thomasmore.be
Today's society is facing enormous challenges. Due to the increasing world population and
rising prosperity, the demand for alternative protein sources is growing. Demand for food is …
rising prosperity, the demand for alternative protein sources is growing. Demand for food is …
Yerel karakılçık makarnalık buğday (Triticum turgidum subsp durum (Desf.) Husn.) genotiplerinin bazı morfolojik verim ve kalite özelliklerinin belirlenmesi
FR Alkan - 2022 - search.proquest.com
Bu çalışmada; Türkiye Tohum Gen Bankası (TTGB) koleksiyonunda bulunan, 12 ilden
toplanmış 60 adet yerel karakılçık buğdayvaz popülasyonlarından seçilen tek başakların 29 …
toplanmış 60 adet yerel karakılçık buğdayvaz popülasyonlarından seçilen tek başakların 29 …
[PDF][PDF] Determination of some bioactive compounds with antioxidant activity from tomatoes grown to INCDBH Stefanesti, Romania.
M Tudor-Radu, R Mitrea, LE Vîjan… - Annals: Food Science …, 2016 - afst.valahia.ro
Tomato is after potato the second most consumed vegetable in the world and approximately
30% of tomato production is consumed as processed products. Tomatoes are recommended …
30% of tomato production is consumed as processed products. Tomatoes are recommended …
[引用][C] Farklı ekolojik koşulların buğday genotiplerinde verim, ekmeklik buğday kalitesi ve antioksidan özellikleri üzerine etkilerinin belirlenmesi
A Yiğit - 2019 - platform.almanhal.com
منصة المنهل لقد انتهت الجلسة. يرجى العمل على إعادة تحديث الصفحة إعادة تحديث يرجى الانتظار...
يتم تحضير الملف الاستخدام المجاني إذا كنت ترغب في الوصول الكامل إلى هذا المحتوى وقاعدة …
يتم تحضير الملف الاستخدام المجاني إذا كنت ترغب في الوصول الكامل إلى هذا المحتوى وقاعدة …