Perspectives on the yogurt rheology
The oral processing of yogurt is a dynamic process involving a series of deformation
processes. Rheological knowledge is essential to understand the structure and flow …
processes. Rheological knowledge is essential to understand the structure and flow …
[HTML][HTML] Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties
In contact with water, chia seeds release mucilage (MC), which is a source of various health-
promoting compounds including dietary fibres. MC has been previously used as a …
promoting compounds including dietary fibres. MC has been previously used as a …