Diabetic kidney disease (DKD) is one of the most prevalent comorbidities of diabetes
mellitus and the leading cause of the end‐stage renal disease (ESRD). DKD results from …

This study analyzed chemical components and investigated the antioxidant and
antimicrobial activities of fourteen vegetable edible oils marketed in Japan. High …

To set up a rapid real-time nondestructive detection of moisture content, this paper reported
the results of a combination of LF-NMR and BP-ANN to monitor the relationship between …

Different specialty extra virgin oils, produced by cold-pressing fruits/nuts (olive, pequi, palm,
avocado, coconut, macadamia and Brazil nut) and seeds (grapeseed and canola), and …

NMR measurements combined with chemometrics allow achieving a great amount of
information for the identification of potential biomarkers responsible for a precise metabolic …

The biological activity of proteins depends on their three-dimensional structure, known as
the native state. The main force driving the correct folding mechanism is the hydrophobic …

Nuclear magnetic resonance (NMR) is a rapid, accurate and non-invasive technology and
widely used to detect the quality of food, particularly to fruits and vegetables, meat and …

Introduction: In the post-genomic era, the opportunity to combine and integrate cutting-edge
analytical platforms and data processing systems allowed the birth of foodomics,'a discipline …

Spices and herbs are among the most commonly adulterated food types. This is because
spices are widely used to process food. Spices not only enhance the flavor and taste of food …

The quality of extra virgin olive oils is affected mainly by hydrolytic and oxidative reactions.
The present paper investigated the changes of major and minor components and oxidation …