Dietary shifts are key for enhancing the sustainability of current food systems but need to
account for potential economic, social and environmental indirect effects as well. By tracing …

Abstract “Food systems” as a concept draws upon systems thinking and facilitates a
transdisciplinary approach to address the complexity of delivering the Sustainable …

Food waste is a global multidimensional problem, with economic, social, and environmental
dimensions linked to sustainable development. This study analyses the socio-economic and …

Sustainability issues such as food insecurity, climate change, land degradation, economic
development and food waste are the actual most important challenges at the global level …

Date palm fruit (Phoenix dactylifera L.) is a well-known fruit that has become increasingly
popular among consumers due to its pleasant flavor, nutrient-dense content, and …

Purpose This study investigates food waste within the food supply chain (FSC), for the case
of fresh and short FSC (FS-FSC), aiming to (1) reveal the major causes of waste across FSC …

Research to identify initiatives to reduce food waste (FW) in Romania is quite limited, and
existing studies at the European and international level have highlighted the need to …

The crucial role of dyslipidaemia, especially hypercholesterolemia, in the development of
atherosclerosis-related cardiovascular diseases has been extensively documented in …

The increasing food crisis in times of ecological threats has challenged conventional
agriculture to transform into a more efficient and sustainable agri-food system. The global …

The term food loss and waste (FLW) refers to discarded food during the different stages of
the food chain. Food loss occurs during the initial stages of the food chain, and food waste …