Over the past 80 years, tilapia have been translocated globally for aquaculture; active
production is recorded in> 124 countries. Of 7 million tonnes of tilapia produced in …

Highlights•Quercetin is doped on mesoporous silica nanoparticles (QMSNs) by
nanoprecipitation method.•Determination of in-vitro quercetin release profile at different pH …

The global demand for affordable animal protein, particularly Nile tilapia, has driven
increased adoption of (semi-) intensive farming practices. This intensification poses …

Tambaqui (Colossoma macropomum) is the main native fish produced by Amazon
aquaculture. However, the production chain of this fish has been significantly affected by …

Cefotaxime (CTX) is an easily detectable antibiotic pollutant in the water environment, but
little is known about its toxic effects on aquatic invertebrates, especially on the intestine …

Globally, parasitic infections hinder aquaculture productivity and sustainability. Improper
water quality parameters reduce fish immunity, make them susceptible to parasites, and …

The introduction of freshwater fish species is a leading cause of aquatic biodiversity erosion
and can spread parasites to native populations. Hidden diversity evidenced by recent …

Ornamental fish are becoming increasingly popular, but the lack of knowledge regarding
their various diseases is a major challenge. Skin diseases commonly found in freshwater …

Blooms of the harmful algal plankton Chattonella spp. cause severe economic damage to
aquaculture. This study aimed to investigate the potential for selective breeding of resistance …

The aim of this study is to assess the feasibility of the genetic improvement of traits related to
resistance to the monogenean ectoparasite Benedenia seriolae in Japanese yellowtail …