Food-based dietary guidelines have been the basis of public health recommendations for
over half a century, but more recently, there has been a trend to classify the health properties …

A crucial step for validating the utility of an immersive virtual reality (iVR) buffet to study
eating behavior is to determine whether variations in food characteristics such as portion …

Objectives There is a trend toward an increase in body mass index (BMI) among
adolescents over the course of the year. This increase in BMI is more pronounced during …

Individuals eat more when served more food, but little is known about how this portion size
effect is moderated by meal-related characteristics, particularly the inclusion of water served …

The consumption of larger portion sizes (PS) of food has been implicated in the increased
prevalence of childhood obesity. The home is usually the first place children learn about …

Geometric and textural properties of food, like unit size, have previously been shown to
influence energy intake. While mechanism (s) driving this effect are unclear, unit size may …

Increases in food variety and portion size independently promote intake. Little is known
about how these effects combine or how they depend on meal structure. In two randomized …

Individuals eat more food when larger portions are served, and this portion size effect could
be influenced by inhibitory control (the ability to suppress an automatic response). Inhibitory …

Over 40 y, Americans have consumed larger portions of hyperpalatable, energy-dense
foods, sugary beverages, and meals prepared at home and away from home, which have …

Parkinson's disease, as a neurodegenerative disorder that affects movement, can
significantly affect patients' nutrition, potentially leading to malnutrition and weight loss …