Grapevines are produced worldwide with important impact on local economies. Several
biotic stresses induce serious diseases of grapevine, which severely affect the quantity and …

Species of Botryosphaeriaceae family cause detrimental damage and yield losses in
perennial crops. In California, Botryosphaeriaceae species cause three major diseases, the …

In the work presented herein, we analyze the efficacy of three basic substances that comply
with European Regulation (EC) No 1107/2009, namely chitosan, horsetail (Equisetum …

Fungal canker pathogens of almond initiate infection in trees primarily through pruning
wounds. Biological control agents (BCAs) have the potential to provide long-term protection …

Almond trunk and branch canker diseases constitute a major cause of tree mortality in
California. Numerous fungal pathogens have been associated with these canker diseases …

In a context in which the incidence and severity of grapevine fungal diseases is increasing
as a result of both climate change and modern management culture practices, reducing the …

The ascomycete fungi that cause wood canker diseases in perennial, horticultural crops are
often generalist pathogens able to infect multiple host plants. These pathogens frequently …

Grapevine trunk diseases (GTDs) are a major threat to the wine and grape industry. The aim
of the study was to investigate the antifungal activity against Neofusicoccum parvum …

Botryosphaeriaceae and Diaporthaceae species are the causal agents of branch dieback of
English walnut in California. In this study, the effects of the interaction between …

Numerous fungal canker pathogens threaten almond production in California, causing high
tree mortality and reducing orchard longevity. Pruning wounds are the main infection sites …