Plant-based diets have grown increasingly popular across the globe, mainly for their health
and environmental benefits. Several studies have identified a link between plant-based diets …

Emerging research indicates the importance of gut microbiota in mediating the relationship
between meat intake and human health outcomes. We aimed to assess the state of …

The global incidence of numerous immune-mediated, metabolic, neurodegenerative, and
psychiatric diseases is steadily increasing [1–3]. The increased morbidity of human …

There is evidence indicating that a vegan diet could be beneficial in the prevention of
neurodegenerative disorders, including Alzheimer's disease (AD). The purpose of this …

The composition of diet strongly affects acid–base homeostasis. Western diets abundant in
acidogenic foods (meat and cheese) and deficient in alkalizing foods (fruits and vegetables) …

The host–intestinal microbiome interaction has gained much scientific attention in the past
two decades, boosted by advances in DNA sequencing and cultivation techniques. An …

Polyphenols and representative small phenolic acids and molecules derived from larger
constituents are dietary antioxidants from fruits, vegetables and largely other plant-based …

S-adenosylmethionine (SAM) is essential for methyl transfer reactions. All SAM is produced
de novo via the methionine cycle. The demethylation of SAM produces S …

The gut microbiome is critical in human health, and various dietary factors influence its
composition and function. Among these factors, animal products, such as meat, dairy, and …

Much research has been conducted regarding the impact of diet on the gut microbiota.
However, the effects of dietary habits such as intermittent fasting are unclear. This study …