The use of natural bioactive constituents from various food sources for anticancer purposes
has become increasingly popular worldwide. Broccoli (Brassica oleracea var. italica) is on …

Climate change will have major impacts on crop production: not just increasing drought and
heat stress, but also increasing insect and disease loads and the chance of extreme weather …

Brassicaceae vegetables are an important traditional daily food in China and around the
world, which provide nutrients and phytochemicals that are beneficial for human health …

Recent improvements in light-emitting diode (LED) technology afford an excellent
opportunity to investigate the relationship between different light sources and plant …

Bioactive compounds in fruit and vegetables have a positive impact on human health by
reducing oxidative stress, inflammation, and the risk of chronic diseases such as cancer …

Kale (Brassica oleracea L. var. acephala DC) is a popular cruciferous vegetable originating
from Central Asia, and is well known for its abundant bioactive compounds. This review …

The globally cultivated Brassica crops contain high deliverable concentrations of health-
promoting glucosinolates. Development of a Visible-Near InfraRed Spectroscopy (Vis-NIRS) …

The glucosinolates and glucosinolate breakdown products (GBPs) in the seeds of three
types of mustard (root, stem, and leaf mustards) from a core collection of 50 cultivars were …

Mustard, which belongs to the family Brassicaceae, is an annual or biennial herb and is
considered as one of the most important native vegetables in China. Glucosinolates are …

The effect of melatonin treatment on the visual quality and content of health-promoting
compounds in baby mustard (Brassica juncea var. gemmifera) at 20° C was investigated in …