To examine whether four pre-selected front-of-pack nutrition labels improve food purchases
in real-life grocery shopping settings, we put 1.9 million labels on 1266 food products in four …

This research aims at analyzing the antioxidant concentration and activity of 60 Jordanian
crops including fruits, vegetables, and wild plants. Antioxidant quantities were analyzed …

Using health claims on foods in the European Union and the United States for more than two
decades did not have a noticeable positive impact on public health and neither on the …

In recent years, concerted political efforts have been made at the national and European
Union (EU) level to promote the consumption of healthy foods. The European Commission …

Creating a suitable travel package has become increasingly difficult for businesses within
the tourism industry because of various factors affecting tourists' decision-making behavior …

Food production accounts for one‐third of greenhouse gas emissions; the Farm to Fork
strategy aims to make food systems more sustainable and healthier to curb the rising global …

This study investigates Italian consumer knowledge and use of nutrition and health claims
(NHCs). Six specific claims are examined on the basis of a web survey carried out on a …

Climate change has a variety of effects on communities and the environment, most of which
have been directly addressed, such as floods, droughts, and fires. To date, the impacts of …

Functional food consumption is shown to have a positive effect on anthropometric
parameters and human health promotion. In addition, consumers seem to be more …

Transitioning agri-food systems into circular economy trajectories Page 200 AESTIMUM 2020
Special Issue: 199-218 © Firenze University Press www. fupress. com/ceset DOI …