Thyme is one of the most important medicinal plants because of its ethnopharmacological
relevance and high content of bioactive compounds. This review focuses particularly on …

Seafood is highly perishable, presenting a rapid loss of its quality soon after capture.
Temperature is the critical parameter that impacts on seafood shelf-life reduction, allowing …

Antimicrobial compounds produced by microorganisms have been used for decades in
poultry diets to increase performance and decrease morbidity particularly in broiler chickens …

In vitro studies have demonstrated antibacterial activity of essential oils (EOs) against
Listeria monocytogenes, Salmonella typhimurium, Escherichia coli O157: H7, Shigella …

Aims: To quantify the antibacterial properties of five essential oils (EO) on a non‐toxigenic
strain of Escherichia coli O157: H7 in the presence and absence of a stabilizer and an …

Twenty eight essential oils were evaluated for their antibacterial properties, against four
pathogenic bacteria (Escherichia coli O157: H7, Listeria monocytogenes 2812 1/2a …

Полная реализация генетического потенциала продуктивности сельскохозяйственных
животных в условиях промышленных технологий невозможна без введения в состав …

The antibacterial activity of selected fatty acids and essential oils was examined against two
gram-negative (Pseudomonas fluorescens and Serratia liquefaciens), and four gram …

Thyme (Thymus vulgaris L.) is a commonly used flavoring agent and medicinal herb.
Several chemotypes of thyme, based on essential oil compositions, have been established …

The chemical composition and antimicrobial properties of the essential oils of three common
Australian Eucalyptus species, namely E. olida, E. staigeriana and E. dives were determined …