A polyphenol-rich diet protects against chronic pathologies by modulating numerous
physiological processes, such as cellular redox potential, enzymatic activity, cell proliferation …

Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and
carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food …

Polyphenols are a big family of phytochemicals that includes a wide range of natural
substances with various biological activities. Amongst these activities, the …

Over the last decade, plant-based beverages have gained popularity amongst consumers
who are seeking alternative and environmentally sustainable options to traditional dairy …

Covering: 2000 to 2018 (October) Trillions of microbes, collectively termed as gut microbiota,
reside in the gastrointestinal tract and are involved in the physiology of their hosts. In …

Phytoestrogens are a class of plant produced polyphenolic compounds with diphenolic
structure, which is similar to 17β-estradiol. These phytoestrogens preferentially bind to …

The essential role of gut microbiota in health and disease is well recognized, but the
biochemical details that underlie the beneficial impact remain largely undefined. To maintain …

Sarcopenia, the age-related loss of muscle mass and function increasing the risk of disability
and adverse outcomes in older people, is substantially influenced by dietary habits. Several …

Elaeagnus angustifolia var. orientalis (L.) Kuntze fruit contains a large number of naturally
occurring molecules present as glycoside, methylated, and methyl ester conjugates, which …

Phytoestrogens (PE) are compounds found in plants such as soy (isoflavones), flax seeds
and cereals (lignans) and pomegranates (ellagitannins). PE have shown estrogenic …