Current knowledge of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine) as a medicinal plant species: a review on the bioactive components …

A Szopa, R Ekiert, H Ekiert - Phytochemistry Reviews, 2017 - Springer
Abstract Schisandra chinensis Turcz.(Baill.) is a plant species whose fruits have been well
known in Far Eastern medicine for a long time. However, schisandra seems to be a plant still …

[HTML][HTML] An overview of neuroprotective and cognitive enhancement properties of lignans from Schisandra chinensis

K Sowndhararajan, P Deepa, M Kim, SJ Park… - Biomedicine & …, 2018 - Elsevier
Schisandra chinensis fruits have been traditionally used for thousands of years in Korea,
China and Japan to treat various ailments. The fruits contain a variety of bioactive …

Analysis of Schisandra chinensis and Schisandra sphenanthera

Y Lu, DF Chen - Journal of Chromatography A, 2009 - Elsevier
Wuweizi (Fructus Schisandrae) is classified in traditional Chinese medicine as a superior
drug, and has been used for thousands of years. Modern pharmacological research has …

Effect of roasting temperature and time on volatile compounds, total polyphenols, total flavonoids, and lignan of omija (Schisandra chinensis Baillon) fruit extract

M Park, KG Lee - Food Chemistry, 2021 - Elsevier
In this study, roasting was applied to enhance the volatile compound content and antioxidant
activity of hot-air dried omija (Schisandra chinensis Baillon) fruit. The major volatile …

Validation of a method for the simultaneous determination of four schisandra lignans in the raw herb and commercial dried aqueous extracts of Schisandra chinensis …

CW Halstead, S Lee, CS Khoo, JR Hennell… - … of Pharmaceutical and …, 2007 - Elsevier
A rapid and specific reversed-phase high performance liquid chromatography (RP-LC)
method with photodiode array detection (DAD) was developed and validated for the …

Analysis of lignans in Schisandra chinensis fruits, leaves, biomasses from in vitro cultures and food supplements

RJ Ekiert, A Szopa, H Ekiert, J Krzek, E Dzik - Journal of Functional Foods, 2013 - Elsevier
Schisandra chinensis is the herb of sill growing interest since it executes many beneficial
nutritional and medicinal effects. In this manuscript the separation, identification and …

Authentication of Schisandra chinensis and Schisandra sphenantherae in Chinese patent medicines by pyrolysis-gas chromatography/mass spectrometry and …

Y Huang, Z Huang, C Watanabe, L Wang - Journal of Analytical and …, 2019 - Elsevier
Authentication of Schisandra chinensis fruits (S. chinensis fruits) and Schisandra
sphenantherae fruits (S. sphenantherae fruits) used in Chinese patent medicines (CPMs) …

[引用][C] 气相色谱-质谱联用技术及其在代谢组学中的应用

李娟, 任路静, 孙冠男, 黄和 - 生物工程学报, 2013

[引用][C] 北五味子乙素清除自由基及体外抑菌作用的研究

李斌, 孟宪军, 薛雪, 吴倩, 李元甦, 汪艳群 - 食品科学, 2011

[引用][C] 五味子木脂素提取分离纯化和含量测定的研究进展

高春花, 钟海雁, 孙昌波 - 食品与机械, 2007