Aroma and flavour represent the key components of food that improves the organoleptic
characteristics of food and enhances the acceptability of food to consumers. Commercial …

Aromatics and their derivatives are valuable chemicals with a plethora of important
applications and thus play an integral role in modern society. Their current production relies …

Plant immobility renders plants constantly susceptible to various abiotic and biotic stresses.
Abiotic and biotic stresses are known to produce reactive oxygen species (ROS), which …

Bio-upcycling of plastics is an upcoming alternative approach for the valorization of diverse
polymer waste streams that are too contaminated for traditional recycling technologies …

Benzoic acid (BA) is an important platform aromatic compound in chemical industry and is
widely used as food preservatives in its salt forms. Yet, current manufacture of BA is …

Aromatics are valuable bulk or fine chemicals with a myriad of important applications.
Currently, their vast majority is produced from petroleum associated with many negative …

Hydroxybenzoic acid (4HBA) and its esterified forms can be used as preservatives in the
pharmaceutical and food industries. Here, we reported the establishment of a coenzyme-A …

Malonyl-CoA is a central precursor for biosynthesis of a wide range of complex secondary
metabolites. The development of platform strains with increased malonyl-CoA supply can …

Polyketides from (hydroxy) benzoates are an interesting group of plant polyphenolic
compounds, whose biotechnological production is so far underrepresented due to their …

Organic olvent-tolerant strains of the Gram-negative bacterial genus Pseudomonas are
discussed as potential biocatalysts for the biotechnological production of various chemicals …