The future of plant-based diets is a complex public health issue inextricably linked to
planetary health. Shifting the world's population to consume nutrient-rich, plant-based diets …

Background This systematic review contributes to the understanding of the characteristics of
built food environments that may be associated with choices of alternative protein foods …

Plant-based (PB) food products have surged in popularity over the past decade. Available
PB products in the UK market were extracted from NielsenIQ Brandbank and compared with …

Globally, plant-based alternatives for meat and dairy have become readily available in
supermarkets, and their nutritional composition varies due to the broad range of ingredients …

Dairy and non-dairy (plant-based) alternatives are promoted as an essential component of a
healthy diet. The purpose of this study was to evaluate the range of dairy milks and plant …

Background Novel plant-based meat and dairy alternatives are designed to mimic and
replace animal sourced products, yet their nutritional composition differs to traditional …

The consumption of sugar and non-nutritive sweeteners has been associated with poor
health outcomes. The aim of this paper was to provide a comparison of the range of …

In many societies today, food purchasing and consumption extends beyond only satisfying
hunger. What we buy and eat encompasses multifaceted concerns over safety, health …

Consumer interest in plant-based diets has increased, alongside significant growth in the
availability of plant-based meat and dairy alternatives in supermarkets (1). The nutritional …