Valorizing natural resources through sustainable and eco-friendly processes is a
cornerstone in pursuing a greener and more sustainable future. This study focuses on the …

Lemongrass essential oil (LEO), extracted from high-oil lemongrass, gains prominence as a
versatile natural product due to growing demand for safe health solutions. LEO comprises …

The hot air (HA) method is the most widely implemented drying method for plants (herbs,
vegetables, and fruits). This method has a few drawbacks that include long drying time …

Till date, a soxhlet extractor is found to be the most versatile equipment for extracting oil from
oil-bearing seeds. Use of a conventional soxhlet apparatus is limited by the long extraction …

Essential oils extracted from trees has various usages like perfumes, incense, aromatherapy
and traditional medicine which increase their popularity in global market. In Malaysia, the …

Green and roasted coffee oils are products rich in bioactive compounds, such as linoleic
acid and the diterpenes cafestol and kahweol, being a potential ingredient for food and …

Volatile oils are a mixture of various aromatic bioactive compounds that are employed in
medical as well as pharmaceutical fields. These are also used in the food industry, herbal …

Vibrio parahaemolyticus, a gram-negative marine bacterium, is a major cause of food
poisoning in humans, particularly through the consumption of contaminated seafood. This …

This review paper explores the utilization of supercritical carbon dioxide (SC-CO2)
extraction to isolate citronella oil, delving into its multifaceted dimensions, including process …

Solar thermal lemongrass (Cymbopogon flexuosus) essential oil extraction is a potential
sustainable livelihood for the Indian rural population. In this work, an extensive review of …