Gelatin is an important biopolymer that is extracted from collagen and is extensively used in
the food industry because of its excellent functional properties. However, native gelatin films …

Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes
are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion …

Pomegranate (Punica granatum L.) peel powder was incorporated into fish gelatin film-
forming solution (FFS) to develop an active packaging film. The physical, mechanical …

We prepared a pH-sensitive indicator film incorporating beetroot extract (BTE, 0, 1, 2, and
3%, w/w) encapsulated in pectin from watermelon peel (WMP) to monitor quality changes of …

Mango peels extract (MPE) was incorporated into fish gelatin films to determine their
physical, barrier, mechanical and antioxidant properties for active food packaging. Films with …

The demand of antimicrobial active packaging is escalating due to the needs of improving
quality and shelf life of food. In this work, sugar palm starch (SPS)/sugar palm …

Gelatine is an excellent substitute for biodegradable packaging materials; nevertheless, it is
necessary to mix it with other polymers due to its poor mechanical and high hydrophilicity. In …

Globally, fruit production has increased in recent years due to their increase consumption in
human diet. Fruits are rich in nutrients associated with a beneficial effect on human health …

Encapsulation effectively delays the volatilization of lemon essential oil (LEO). Here, various
chitosan (CS)-LEO nanoparticles were prepared by emulsification using different CS and …

Antioxidant and antimicrobial chitosan (CS) films incorporated with different concentrations
(0, 3, 6 and 9% w/w based on chitosan) of pomegranate peel powder (PPP) were prepared …