Background Every day the skin is constantly exposed to several harmful factors that induce
oxidative stress. When the cells are incapable to maintain the balance between antioxidant …

Amaranth and quinoa are small-seeded grains with high nutritional and phytochemical
profiles that promote numerous health benefits and offer protection against various chronic …

Zinc oxide (ZnO) nanomaterials are used in various health-related applications, from
antimicrobial textiles to wound dressing composites and from sunscreens to antimicrobial …

In this paper, we report the synthesis of ZnO nanoparticles (NPs) by forced solvolysis of Zn
(CH3COO) 2· 2H2O in alcohols with a different number of–OH groups. We study the …

Replacing the petroleum-based materials in the food industry is one of the main objectives
of the scientists and decision makers worldwide. Biodegradable packaging will help …

The underutilized Amaranthus leafy vegetables are a unique basis of pigments such as β-
cyanins, β-xanthins, and betalains with radical scavenging capacity (RSC). They have …

Earlier researchers have highlighted the utilization of salt eustress for boosting the
nutritional and phenolic acid (PA) profiles and antiradical potential (ARP) of vegetables …

The growing interest in foods that can be beneficial to human health is bringing into focus
some products that have been used locally for centuries but have recently gained worldwide …

In the Indian subcontinent, danta (stems) of underutilized amaranth are used as vegetables
in different culinary dishes. At the edible stage of the danta, leaves are discarded as waste in …

The beneficial health-promoting properties of plants have been known to mankind for
generations. Preparations from them are used to create recipes for dietary supplements …