Oxidation is an integral part of aerobic processes of life. It involves the transfer of electrons
or hydrogen via a chemical reaction from a substance to an oxidizing agent leading to the …

Bioactive compounds, including terpenoids, polyphenols, alkaloids and other nitrogen-
containing constituents, exert various beneficial effects arising from their antioxidant and anti …

Mango fruit has a high nutritional value and health benefits due to important components.
The present manuscript is a comprehensive update on the composition of mango fruit …

The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …

Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …

Health hazards associated with usage of plastic films for food preservation demands for
development of active films from non-toxic and antioxidant rich bio-sources. The reported …

Background Biodegradable packaging from natural biopolymers can be further enhanced
with antimicrobial and antioxidant agents to form active packaging. Scope and approach …

Food production and processing in developing countries generate high levels of waste and
byproducts, causing a negative environmental impact and significant expenses. However …

The by-products produced from fruit processing industries could be a potential hazard to
environmental pollution. However, these by-products contain several biologically active …

Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …