Influence of Grape Flesh on the Retention and Composition of Polyphenols from Skins and Seeds
This study examined the impact of grape flesh polysaccharide, protein, and amino acid
contents on polyphenol retention from skins and seeds in Pinot noir (Vitis vinifera) and cold …
contents on polyphenol retention from skins and seeds in Pinot noir (Vitis vinifera) and cold …
Tannin and Iron-Reactive Phenolics Content in Red Cold-Hardy Hybrid Grape Tissues throughout Development and Ripening
AD Gapinski, N Delchier, AA Watrelot - Foods, 2024 - mdpi.com
Phenolic compounds, especially tannins, are important for red wine quality. Wines made
from cold-hardy hybrid grape cultivars have much lower tannin concentrations than wines …
from cold-hardy hybrid grape cultivars have much lower tannin concentrations than wines …
Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars
AD Gapinski, SM Slack, AA Watrelot - OENO One, 2024 - oeno-one.eu
Cold-hardy hybrid grape cultivars have low tannin content compared to Vitis vinifera
cultivars, which leads to unbalanced red wines and therefore low-quality wines. Viticultural …
cultivars, which leads to unbalanced red wines and therefore low-quality wines. Viticultural …
Effects of Spring Freeze Damage and Training Systems on the Viticulture Performance of Young 'Marquette'Grapevines
M Centinari, DE Smith - HortTechnology, 2024 - journals.ashs.org
'Marquette'is a cold-hardy hybrid grape cultivar that has received increased attention for its
use in wine production in the upper midwestern and northeastern United States since it was …
use in wine production in the upper midwestern and northeastern United States since it was …