Tomato, a widely consumed vegetable crop, offers a real potential to combat human
nutritional deficiencies. Tomatoes are rich in micronutrients and other bioactive compounds …

Peeling is a crucial part of the tomato deep processing procedure, and the choice of peeling
method directly affects the quality of peeling. As far as the conventional peeling methods are …

Bruising is the most common type of damage occurring during all stages of postharvest
handling, and it is difficult to detect by human inspection because of minor changes in …

Peeling is a significant stage of post‐harvest processing of fruits or vegetables. The most
adopted peeling methods are mechanical, steam, chemical, and manual peeling. Apart from …

Edible coatings can potentially reduce postharvest losses of tomatoes and preserve their
health-benefit nutrients. We proposed that fish gelatin (FG) conjugated with bitter almond …

This review explores the effects of various peeling technologies on the peeling performance
of fruits and vegetables and peeled product quality. The peeling methods include …

Peeling is an essential operation for tomato processing. A new peeling method, high-
humidity hot air impingement blanching (HHAIB) heating technology, was developed as an …

Genetics of traits related to fruit cuticle deposition and composition was studied in two red-
fruited tomato species. Two mapping populations derived from the cross between the …

To eliminate the need for alkali and excess water while accelerating the industrial
application of dry tomato peeling, a highly efficient industrial flame-catalytic infrared …

Tomatoes are listed as the most consumed vegetables around the world, with a profitable
market into the peeled-canned tomato industry. In this sense, the lye method is commonly …