The development of Andean fruit crops is viewed as an important and healthy contribution to
global food consumption but ecophysiological studies on these fruit trees are scarce. 96% of …

Guava, because of its ability to grow in tropical and subtropical climates, has been
introduced to some 60 low-latitude countries. It is adapted to a temperature range between …

Due to global warming, the highlands of the tropics have become more important for
planting fruit trees. The climate at high altitudes is mainly characterized by decreased …

Thirteen varieties of feijoa (Feijoa sellowiana) fruit were collected and the physical and
chemical properties of feijoa peel, flesh, seed, and leaf were analyzed. Large diversities in …

The high Andean areas present ecophysiological conditions suitable for the cultivation of
many fruit species, especially of the Solanaceae family. The objective of this review is to …

To provide scientific and technological support for the smooth development of flowers,
regulation of florescence, and cultural management, among others, this study analyzes the …

Incidents of flooding in tropical and subtropical fruit trees have increased as a result of
climate change. Because of flooding, the anaerobic conditions of the rhizosphere increase …

The adaptation of fruit species to higher elevations is generally related to climatic conditions,
such as lower temperatures and partial pressure of gases and, importantly, higher solar …

Feijoa is a fruit tree with great potential for human consumption, cultivated between 1,800
and 2,700 masl in Colombia. It is well adapted to cold temperatures, resisting temperatures< …

The impact of altitude on the different sugars and acids of the feijoa fruit is unknown. For that
reason, the objective of this study was to evaluate the altitudinal effect on the content of …