Fish make an important contribution to micronutrient intake, long-chained polyunsaturated
omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and …

Background Millions of children globally are at risk of not reaching their developmental
potential because of early adversities. We hypothesised that responsive caregiving and …

Family farming is strengthening its strategic role in school nutrition, but coordinating
between school feeding programs and the agricultural sector has proven to be challenging …

We examine the relationship between children's participation in the Nutrition Improvement
Programme (NIP) and household education expenditure on students under compulsory …

Public policies often aim to improve welfare, economic injustice and reduce inequality,
particularly in the social protection, labour, health and education sectors. While these …

Introduction: Globally, there are 370 million children receiving school meals every day.
Coverage is least in low-income countries, where the need is greatest and where program …

Malnutrition—both undernutrition and overnutrition—is a public health concern worldwide
and particularly in low‐and middle‐income countries (LMICs). The education sector has …

Background Iron deficiency anemia is a leading cause of morbidity among adolescents
(aged 10-19 years), especially in low-and middle-income settings. Few policies and …

Background: Childhood malnutrition is an important public health problem. Animal protein
provides essential amino acids in a more adequate pattern than plant-based protein …

Food systems (von Braun et al. 2021a) at the global level, and in many countries and
regions, are failing to end hunger, provide adequate nutritious foods for healthy diets, or …