Legumes have been consumed since ancient times all over the world due to their easy
cultivation and availability as a low-cost food. Nowadays, it is well known that pulses are …

Members of the Prosopis genus are native to America, Africa and Asia, and have long been
used in traditional medicine. The Prosopis species most commonly used for medicinal …

Globally, there have been differing views on whether the proliferation of invasive species will
be of benefit as a livestock feed source or it will have detrimental effects on the ecosystem …

Prosopis is a regional cash crop that is widely grown in arid, semiarid, tropical, and
subtropical areas. Compared with other legume plants, Prosopis is underutilized and has …

Background Currently, consumers claim more healthful foods, among them, bakery
products, which are an excellent source of nutrients. Although flour from different grains and …

Although the nutritional profile, bioactivities, and uses of mesquite pod flour from various
Prosopis species have been studied, limited research has been conducted on Prosopis …

Legumes are an important source of nutrients (proteins, carbohydrates, water soluble
vitamins, minerals) for human nutrition. They play important roles in chronic disease …

In this work, the photocatalytic activity of nanoparticles (NPs) of zinc oxide synthetized by
Prosopis laevigata as a stabilizing agent was evaluated in the degradation of methylene …

Prosopis juliflora is a xerophytic, nitrogen‐fixing plant distributed in arid and semi‐arid
regions. The fruits of this plant are pods, which have seeds inside, and both pods and seeds …

Abstract Acacia farnesiana (Huizache) and Prosopis laevigata (Mesquite) are plants used by
rural populations of México to: feed livestock, wood is used to make fence posts, charcoal …