Viral shrimp diseases listed by the OIE: a review

D Lee, YB Yu, JH Choi, AH Jo, SM Hong, JC Kang… - Viruses, 2022 - mdpi.com
Shrimp is one of the most valuable aquaculture species globally, and the most
internationally traded seafood product. Consequently, shrimp aquaculture practices have …

Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming

JXH Goh, LTH Tan, JWF Law, HL Ser… - Reviews in …, 2022 - Wiley Online Library
The shrimp farming industry is receiving increasing attention globally. However, extending
the frontiers of the industry has been a challenge as high stocking density often increases …

Economic loss due to diseases in Indian shrimp farming with special reference to Enterocytozoon hepatopenaei (EHP) and white spot syndrome virus (WSSV)

PK Patil, R Geetha, T Ravisankar, S Avunje… - Aquaculture, 2021 - Elsevier
Economic loss due to Enterocytozoon hepatopenaei (EHP), white spot syndrome virus
(WSSV) infections and other diseases to Penaeus vannamei farming in India was estimated …

When more is more: taking advantage of species diversity to move towards sustainable aquaculture

M Thomas, A Pasquet, J Aubin, S Nahon… - Biological …, 2021 - Wiley Online Library
Human population growth has increased demand for food products, which is expected to
double in coming decades. Until recently, this demand has been met by expanding …

Bacteria in biofloc technology aquaculture systems: Roles and mediating factors

G Abakari, X Wu, X He, L Fan, G Luo - Reviews in Aquaculture, 2022 - Wiley Online Library
The abundance of nitrogen compounds, phosphorous compounds and organic matter in
biofloc technology (BFT) aquaculture systems creates an ideal medium for increasing …

Challenges and adaptations for resilient rice production under changing environments in Bangladesh

MR Jamal, P Kristiansen, MJ Kabir, L Lobry de Bruyn - Land, 2023 - mdpi.com
Rice-based food production is crucial for food security, socio-political stability, and economic
development in Bangladesh. However, climate and environmental changes pose serious …

Impact of global warming on the severity of viral diseases: a potentially alarming threat to sustainable aquaculture worldwide

M Combe, M Reverter, D Caruso, E Pepey, RE Gozlan - Microorganisms, 2023 - mdpi.com
With an ever-increasing human population, food security remains a central issue for the
coming years. The magnitude of the environmental impacts of food production has motivated …

Functionality of probiotics on the resistance capacity of shrimp against white spot syndrome virus (WSSV)

AK Ghosh - Fish & shellfish immunology, 2023 - Elsevier
Shrimp aquaculture is currently regarded as a significant commercial and food production
sector due to its growing importance as a source of human-consumable protein, As shrimp …

RETRACTED: Advantage of Species Diversification to Facilitate Sustainable Development of Aquaculture Sector

DY Kim, SK Shinde, AA Kadam, RG Saratale… - Biology, 2022 - mdpi.com
Simple Summary The aquaculture sector must be well-founded to undergo robust growth
and sustainable development in the years ahead. Species diversity must reflect species …

Risks and adaptation dynamics in shrimp and prawn-based farming systems in southwest coastal Bangladesh

MR Jamal, P Kristiansen, MJ Kabir, LL de Bruyn - Aquaculture, 2023 - Elsevier
The shrimp industry in Bangladesh is an important economic sector with growing demand,
export potential, and employment opportunities. However, the industry is threatened by …