Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023)
Background Recently, phytochemical-mediated silver nanoparticles (Phyt-AgNPs) have
gained immense popularity in food packaging materials due to their active functionalities …
gained immense popularity in food packaging materials due to their active functionalities …
Progress of curcumin in food packaging: a review
X Qu, X Wang, W Guan, Y Zhao, J Li - Food and Bioprocess Technology, 2024 - Springer
The overuse of traditional petroleum-based packaging materials is one of the major factors
aggravating environmental pollution. Therefore, it is an urgent need to develop green …
aggravating environmental pollution. Therefore, it is an urgent need to develop green …
[HTML][HTML] Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging …
W Grzebieniarz, J Tkaczewska, L Juszczak… - Food Chemistry, 2023 - Elsevier
To improve the quality of multi-layer film, four-layer films based on furcellaran and active
ingredients: gelatin hydrolysate, curcumin, capsaicin, montmorillonite and AgNPs, were …
ingredients: gelatin hydrolysate, curcumin, capsaicin, montmorillonite and AgNPs, were …
Fabrication of antimicrobial chitosan/ZnO nanoparticles/lecithin-montmorillonite films for food packaging application
X Sun, H Wang, H Liang, N Meng, N Zhou - Food Hydrocolloids, 2025 - Elsevier
In this study, ZnO nanoparticles (ZnONPs) were loaded on lecithin-montmorillonite (LEC-Mt)
and incorporated into chitosan (CS) for purpose of developing novel food packaging films …
and incorporated into chitosan (CS) for purpose of developing novel food packaging films …
Influence of blending and layer-by-layer assembly methods on chitosan–gelatin composite films enriched with curcumin nanoemulsion
F Luangapai, S Iwamoto - International Journal of Biological …, 2023 - Elsevier
In this study, gelatin (GE) was composited with chitosan films (CH) and chitosan films
incorporated with curcumin nanoemulsion (CH-CNE) through blending and layer-by-layer …
incorporated with curcumin nanoemulsion (CH-CNE) through blending and layer-by-layer …
Advanced pectin-based films: Enhancing antioxidant, antibacterial, UV barrier, and physicochemical properties upon oligomeric limonene derivative incorporation
In the field of active packaging, the utility of limonene (LIM) as an antioxidant, antibacterial
agent, and UV blocker has long been recognized. However, its high volatility and limited …
agent, and UV blocker has long been recognized. However, its high volatility and limited …
Poly (limonene): A novel renewable oligomeric antioxidant and UV-light blocking additive for chitosan-based films
S de Ávila Gonçalves, MHR Barbosa, LM Júnior… - Food Packaging and …, 2023 - Elsevier
Limonene is a well-known bioactive additive for biopolymer-based films. However, its high
volatility considerably limits such applications. Herein, we propose the use of a low …
volatility considerably limits such applications. Herein, we propose the use of a low …
Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of …
W Grzebieniarz, J Tkaczewska, L Juszczak… - Progress in Organic …, 2024 - Elsevier
In the paper, a method for producing innovative and active biopolymer double-layer coatings
with a matrix based on furcellaran (FUR) and gelatin obtained from salmon skins (GEL) is …
with a matrix based on furcellaran (FUR) and gelatin obtained from salmon skins (GEL) is …
Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powder
The synthetic, non-renewable nature and harmful effects of plastic packaging have led to the
synthesis of eco-friendly renewable bio-nanocomposite film. The present work was aimed at …
synthesis of eco-friendly renewable bio-nanocomposite film. The present work was aimed at …
Effects of Selected Plant Extracts on the Quality and Functional Properties of Gelatin and Furcellaran-Based Double-Layer Films
N Nowak, W Grzebieniarz, A Cholewa-Wójcik… - Food and Bioprocess …, 2024 - Springer
In this study, for the first time, double-layer films based on furcellaran and gelatin were
obtained, in which the 1st layer of furcellaran was enriched with various plant extracts. The …
obtained, in which the 1st layer of furcellaran was enriched with various plant extracts. The …