One of the biggest challenges in managing the food sector during a pandemic crisis is
sustaining a robust food security system and adopting the right strategies in correlating the …

Circular economy (CE) promotes better resource use by reducing waste and keeping
products and materials in use and supports natural system regeneration. However, the …

The current socioeconomic framework requires additional concepts and emerging solutions
to solve challenges such as limited energy supplies, global warming, food security …

The agri-food sector is one of the key sectors where the action is needed to ensure the
transition to a more sustainable development model in line with the principles of the circular …

The influence of modified atmosphere packaging (MAP, 10% O2 and 45% CO2) on the
quality characteristics of fresh-cut green, red and yellow bell peppers (Capsicum annuum L …

In this study, we examined the literature on how urban agriculture under a circular economy
(CE) model contributes to the development of sustainable cities. Through bibliometric and …

Recently, there has been growing interest among scholars and industry professionals in
understanding how agro‐food supply chains can shift from a linear to a circular model. This …

The growing global demand for food has exposed the unsustainable nature of our current
food system, necessitating a transition towards a more sustainable model. This sustainable …

Globalization has led to diet transitions towards convenience foods owing to their tastiness,
affordability, and convenience. However, the composition and processing methods of these …

Annotation: Modern agriculture businesses must reflect emerging visions and strategies that
can be formalized through business models. During the last 20 years, many themes were …