Nutraceuticals are gaining importance owing to their potential applications in numerous
sectors including food and feed industries. Among the emerging nutraceuticals, d‐tagatose …

Bacillus subtilis spore surface display (BSSD) technology is considered to be one of the
most promising approaches for expressing heterologous proteins with high activity and …

Sažetak Microbial polysaccharides with nutraceutical potential and bioactive properties
have been investigated in detail during the last few decades. There is an increasing demand …

Functional feed supplemented with alternative-economic nutrient sources (protein,
carbohydrates, lipids) and probiotics are being considered in shrimp/fish aquaculture …

Grass carp reovirus (GCRV) is a severe virus that causes great losses to grass carp culture
every year, and GCRV-II is the current popular and fatal strain. VP56, fibrin on the outer …

The generally recognized as safe microorganism Corynebacterium glutamicum expressing
Geobacillus thermodenitrificans d-galactose isomerase (d-GaI) was an efficient host for the …

This is the first report of microbial diversity in milk kefir from Thailand and isolates with
exopolysaccharide (EPS)-producing capacity. Microbes in milk kefir were isolated on …

d-tagatose is a low-calorie alternative to sucrose natural monosaccharide that is nearly as
sweet. As a ketohexose, d-tagatose has disease-relieving and health-promoting properties …

d-Tagatose has gained substantial interest due to its potential functionalities as a sucrose
substitute. In this study, the gene araA, encoding l-arabinose isomerase (l-AI) from …

D-Tagatose is a low-calorie sugar substitute that has gained increased attention as a
functional sweetener owing to its nutraceutical and prebiotic properties. Traditionally, D …