Physico-chemical, nutritional, and anti-inflammatory properties of processed Garcinia pedunculata fruit: A combined in vitro and in silico approach
This study aimed to evaluate the physico-chemical, nutritional, antioxidant, and anti-
inflammatory properties of Garcinia pedunculata fruit powders obtained from different drying …
inflammatory properties of Garcinia pedunculata fruit powders obtained from different drying …
One-pot domino synthesis of 1H-isochromene and pyran carbonitrile from pyrazole aldehyde derivatives as potential anti-diabetic and antioxidant targets
The compounds, 1H-Isochromene and pyran carbonitrile were synthesized from the
pyrazole aldehyde derivatives through efficient synthetic routes and characterization was …
pyrazole aldehyde derivatives through efficient synthetic routes and characterization was …