Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder
G Zhang, Y Zhong, X Zhang, Y Wang, Y Sun, X Li, Z Liu… - Foods, 2024 - mdpi.com
Foods containing tea could be widely utilized due to the addition of good tea ingredients,
especially large-leaf yellow tea, which is rich with a good flavor. Applying this change to …
especially large-leaf yellow tea, which is rich with a good flavor. Applying this change to …