Background Fermented chili pepper products are widely favored by customers for their
distinct taste and nutritional properties. The quality of these products is primarily influenced …

Carotenoids are natural pigments that widely exist in nature. Due to their excellent
antioxidant, anticancer and anti-inflammatory properties, carotenoids are commonly used in …

The agri-food industry annually produces huge amounts of crops residues and wastes, the
suitable management of these products is important to increase the sustainability of agro …

The addition of natural components with functional properties in novel food formulations
confers one of the main challenges that the modern food industry is called to face. New EU …

Innovation and technology are seen today as key points in the transition to a greener and
more sustainable economy. In this sense, the development of new processes able to result …

Background Oleaginous yeasts are promising microbial platforms for sustainable, bio-based
production of biofuels and oleochemical building blocks. Bio-based residues provide …

In addition to fulfilling their function of giving color, many natural pigments are known as
interesting bioactive compounds with potential health benefits. These compounds have …

The integrated approach in biorefinery mainly involves the utilization of various
agroindustrial byproducts such as raw materials for the production of several biobased …

This study investigated the fermentability of hemicellulosic hydrolysates obtained by
intensified steam explosion pretreatment of switchgrass (Panicum virgatum) and Eucalyptus …

Carotenoids are isoprenoid compounds that play a role as pigments in photosynthetic and
non-photosynthetic organisms. Carotenoids are essential in biological systems by acting as …