The preferment for farm mechanization and advancement in industrialization has
augmented the agro‐industrial waste generation. The management of such numerous waste …

The irreconcilable paradox between barrier performance and ductility is a “stumbling block”
restricting the development of poly (L-lactic acid)(PLLA) films in the packaging industry. In …

The mechanical damage of fresh fruit under random vibration during postharvest
transportation is a major problem in agricultural industry. This paper investigated the …

The study evaluated the effect of fluidized bed drying (FBD) and freeze‐drying (FD) on
physicochemical, nutritional, thermal, and structural properties of Moringa oleifera. The …

Modified atmospheric packaging (MAP) is a technology used to extend the shelf life of food
products by controlling the internal atmosphere in a package. There are two main types of …

High costs and low performance have constrained the application of bio-based materials in
food packaging. Herein, a series of ultra-thin poly (L-lactic acid-iconic acid N-diol)(P (LA-NI)) …

Strawberry (Fragaria× ananasa) is one of the most popular soft and delicious fruits used as
such or for flavor production. In this study, different physical characteristics such as …

Cucumbers are a popular vegetable consumed worldwide and are known for their nutritional
value, containing carbohydrates, antioxidants, vitamin C, etc. The abundance of a high …

Ultraviolet-C (UV-C) radiation has been identified as a promising method for enhancing the
shelf life of fruits and vegetables by reducing microbial count and boosting their defence …

Due to the high cost of mechanical refrigeration, Evaporative Cooling (EC) can be an
alternative technology for small farmers in developing countries, such as Thailand. This …